An oven is a heat-insulated appliance used for baking, roasting, heating, or cooking food. It works by generating and maintaining consistent temperatures through gas, electricity, or other heating methods.An oven is a controlled heating chamber designed to cook, bake, or dry food or materials. It provides consistent heat either from gas, electricity, or other fuel sources, making it essential in both households and industrial kitchens.
Types of Ovens
- Gas Ovens – Use natural gas or LPG; heat up quickly, economical for long-term use.
- Electric Ovens – Use heating elements; provide even heat distribution, great for baking.
- Convection Ovens – Have a fan to circulate hot air; cook faster and more evenly.
- Microwave Ovens – Use electromagnetic waves; best for reheating, defrosting, and quick cooking.
- Combination Ovens – Offer multiple functions (microwave + convection + grill).
- Industrial/Commercial Ovens – Large capacity; used in bakeries, restaurants, and manufacturing.
Our Process
A process is a series of steps to achieve a specific result. In ovens, it refers to the steps of cooking food using controlled heat. It begins with the input, which is the raw ingredients. The food undergoes transformation through baking, roasting, or heating. The oven regulates temperature and time for even cooking. The output is the cooked food, ready to serve.